1. In a pan, add butter, sugar, maple syrup and heavy cream.
2. Touch the candy thermometer in the pan before turning the heat on.
3. Stir until sugar is dissolve. Heat pan to 238'F then reduce the heat and let it cool down to a 110'F
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 2-4
2 cups white sugar
1 cup maple flavored extract
1/2 cup heavy cream
2 tbsp butter
oil
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