1. Combine the cinnamon and sugar.
2. Add the egg to the cinnamon-sugar mixture in a small bowl and blend thoroughly.
3. Spread 1 heaping tablespoon of the topping on one side of each slice of bread.
4. Spread as many slices as desired and place them on a baking sheet (spread side up).
5. Bake for 12 to 15 minutes in an oven that has been preheated to 350 degrees.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 2
1 cup sugar
1 teaspoon ground cinnamon
1 well-beaten egg
10 slices white bread (I used hearty white bread.)
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