Classic Bechamel Sauce
(1 vote)
Instructions
In a medium saucepan, heat butter until melted. Add flour and stir with a wooden spoon until smooth. Over medium heat, cook mixture until light golden brown, about 6 to 7 minutes.
Meanwhile, heat milk in separate pan until just about to boil. Whisk milk into butter mixture 1 cup at a time, whisking continuously until very smooth. Bring mixture to a boil. Cook 10 minutes and remove from heat. Sauce should coat the back of a spoon and hold its edge when you run a finger through the middle. Season with salt and nutmeg and set aside.
