Clay Pot Rice

Instructions

1. Start cooking the rice mixture in a clay pot.
2. Meanwhile, fry A over low-medium fire till aromatic. 2 minutes.
3. Add B, turn to high heat, fry for 2 minutes.
The chicken meat should be 90% cooked.
4. Add to top of the rice already cooked by
90% in the clay pot.
5. Cover and cook for further 5 minutes.
6. Serve after another 10 minutes to ensure each rice grain is thoroughly cooked.
7.
Garnish with cut chili, spring onion.

The Goods

Difficulty: ................. beginners
Preparation: ............ about 25 minutes
Servings: ................. 4

Ingredients

200 g rice, washed and drained
1 1/2 cup water
2 inch of cinnamon stick
A 15 g ginger, chopped
1 1/2 tbsp cooking oil or butter
5 pips garlic, chopped and
2 shallots, chopped
20 gm salted fish, sliced
B Marinate together the following:
250 g chicken pieces
4 dried mushroom, pre-soaked overnight,
and quartered
1 tsp chili powder, optional
2 tbsp soy sauce
1 tsp sesame oil
salt and pepper to taste

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