Coconut Bakes
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Instructions
1. Sift flour, salt and baking powder into a bowl.
2. Rub in the fat, then stir in sugar and grated coconut.
3. Add water, and mix into a firm dough.
4. Turn out onto floured board, knead lightly, shape into a ball and leave covered for 15-20 minutes.
5. Press into the center and using a rolling pin, roll into a circular shape about thick. Mark wedges into dough with fork perforations
6. Heat oven to 350.
7. Put onto a flat, greased baking sheet and bake till golden brown for about 20-30 minutes.
8. Remove from oven.
9. Cut into wedges 2-3 inches wide.
10. Serve hot, attractively arranged on a flat dish.
