1. Mix all ingredients coconut ,ginger ,gr chillies,dhalia .cashew,tamrind, salt and put in a blender to fine paste
2. Make tempering or tadka in hot oil add mustard , red chilli ,cumin,urad dal hing , curry leaves and top it on chutney and serve with dosa ,Idli or any south Indian breakfast
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
20g cashew nuts
chopped ginger
chopped coriander
chopped gr chilli
1 tbsp cumin
Curry leaves
15g dhalia
grated coconut
hing Asafotida
1 tsp mustard
2 tbsp oil
red chill
salt
tamrind or lime
1 tbsp urad wash -black gram
1. Wash and dry the mangos, peel the skin of the mango and shred the fruit. 2. Heat oil in a sauce ...
Peanut Chutney 1. Dry roast peanuts on medium heat until peanuts lightly change color. Add red chil...
* Wash the potatoes and slice them into halves. * Boil approximately 3 cups of water in a p...
1. Take a plate add sev, then arrange puries 2. Add potato, peas, sweet curd, sweet chutney, green...
1. Mix the sweetened condensed milk and dried coconut flakes together. Let the mixture s...