1. Mix all ingredients coconut ,ginger ,gr chillies,dhalia .cashew,tamrind, salt and put in a blender to fine paste
2. Make tempering or tadka in hot oil add mustard , red chilli ,cumin,urad dal hing , curry leaves and top it on chutney and serve with dosa ,Idli or any south Indian breakfast
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
20g cashew nuts
chopped ginger
chopped coriander
chopped gr chilli
1 tbsp cumin
Curry leaves
15g dhalia
grated coconut
hing Asafotida
1 tsp mustard
2 tbsp oil
red chill
salt
tamrind or lime
1 tbsp urad wash -black gram
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