Layer apple slices in an 117 pan and sprinkle with sugar. In another bowl, use a pastry blender or fork to combine the butter, oats, brown sugar, flour, and cinnamon. Mix in coconut and pecans and sprinkle over the apples. Bake at 375 degrees for 30 minutes or until topping is golden brown and apples are tender. Let cool and serve with vanilla ice cream, if thats what floats your boat. Enjoy!
Difficulty: ................. intermediate
Preparation: ............ about 35 minutes
Servings: ................. 1-2
6 c. peeled, sliced granny smith apples
3 tbsp. granulated sugar
1 1/2 c. gluten free oats
1 1/2 c. brown sugar
3/4 c. Bobs Red Mill All Purpose Baking Mix
3/4 tsp. cinnamon
3/4 c. unsalted butter
3/4 c. shredded coconut
3/4 c. chopped pecans
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