1.Stir together the coleslaw mix, dressing, and mustard until well blended.
2.Put a slice of ham, a slice of cheese, and a layer of coleslaw on 4 slices of bread.
3.Top each with the second slice of bread.
4.Spread butter on the bread before putting in hot skillet.
5.Grill the sandwiches in a heated skillet for 2 or 3 minutes, turn, and grill for 2 or 3 minutes more until browned on both sides.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
1 C coleslaw mix, chopped fine (or use Angel Hair style shredded cabbage)
*1/2 C Thousand Island dressing
*1 tsp Dijon mustard
*2 TBSP of margarine
*8 slices rye bread
*4 oz. cooked ham, sliced thin
*4 oz. Swiss cheese, sliced thin
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