~ In a large bowl toss together coleslaw mix, cilantro, and corn.
~ In a small bowl whisk together oil, lime juice, salt, and cumin until well mixed. Pour over coleslaw mix and toss
~ Cover and refrigerate 1 to 2 hours to blend flavors before serving.
Calories 70 Total Fat 3g (Sat Fat 0g; Trans Fat 0g); Total Carbs 9g; Sodium 210 mg; Protein 1g.
Difficulty: ................. beginners
Preparation: ............ about 20 minutes
Servings: ................. 8
1 (16oz.) bag coleslaw mix
cup cilantro, chopped
1 (11oz.) can corn with red and green peppers
2 tbsp. olive oil
2 tbsp. fresh lime juice
tsp. salt
tsp. cumin
1 Starting with a head or half a head of cabbage, thinly slice the cabbage until you have approximat...
1) Put the red cabbage, fennel, chives and bacon in a large bowl and set aside. 2) In a small bow...
1.Stir together the coleslaw mix, dressing, and mustard until well blended. 2.Put a slice of ham, a...
1.Shred and grate cabbage and carrots by hand or in a food processor, and toss together in a large b...
Visit my blog at www.overthekitchencounter.com for more ideas on cooking and crafts! Coleslaw Mixtu...