Collard Greens And Cottage Cheese

Instructions

1. Bring a large pot of salted water to a boil and add greens. Cook until tender, about 25 minutes. Drain in a colander; press with bottom of a ladle or measuring cup to extract liquid. Finely chop greens; set aside.
2. Put cottage cheese into a strainer over a bowl; let drain.
3. Combine ginger and garlic in a mini food processor with 3 tbsp. water; pure. Set paste aside.
4. Heat Ethiopian spiced butter or unsalted butter in a large skillet over medium heat. Add onions and cook until translucent, 68 minutes. Add gingergarlic paste; cook, stirring, until fragrant, 34 minutes.
5. Add greens and season with salt and pepper to taste. Cook, stirring, until hot. Transfer to a bowl; stir in cottage cheese.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

1 12 lbs. collard greens, stemmed and
roughly chopped
1 lb. cottage cheese
1 1" piece peeled and sliced fresh ginger
3 garlic cloves
2 tbsp. nit'r qibe (Ethiopian Spiced Butter)
or unsalted butter
1 small yellow onion, chopped
Kosher salt and freshly ground black pepper
to taste

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