Line an 8-in. square baking pan with aluminum foil; coat with nonstick cooking spray. Place half of the broken cookies in the pan.
In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted. Remove from the heat; stir in vanilla. Pour over cookies in pan. Sprinkle with remaining cookies. Cover and refrigerate for at least 1 hour. Cut into squares.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 1-2
3 cups white chocolates
1 can sweet condensed milk
1 cup oreo cookies
sprinkles
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