1. Add all the ingredients (except Oil) into a blender and blend to a smooth paste.
2. Keep pushing down the chutney to help with the grinding process.
3. Add the Oil right at the end for a fnal whirl to preserve the green color.
4. Store in the refrigerator or freeze till ready to consume.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 4
Cilantro/Dhaniya/Coriander big bunch
Jalapeno 5-6 or to taste
Bell Pepper 1
Chat Masala 1/2 tsp
Roasted Cumin Powder 1 tsp
Lime/Lemon Juice 1.5 tsp or to taste
Ginger 1 pc
Salt to taste
Oil 1 tsp
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