Coriander Chutney (hari Dhaniya Chutney)
Instructions
1. Add all the ingredients (except Oil) into a blender and blend to a smooth paste.
2. Keep pushing down the chutney to help with the grinding process.
3. Add the Oil right at the end for a fnal whirl to preserve the green color.
4. Store in the refrigerator or freeze till ready to consume.