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Cornbread With Corn Casserole Recipe

Instructions

Preheat over to 375 degrees.
Spray an 8x8 casserole dish with non-stick cooking spray.
Mix together eggs, whole kernel corn and cream-style corn.
Add sugar, margarine and Jiffy mix. Mix well.
Pour mixture into prepared casserole dish.
Bake for approximately 1 hour.
Refrigerate any leftovers.

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