Corned Beef Hash
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Instructions
1. Melt 2 tablespoons of butter or margarine in a deep skillet.
2. Turn the heat to medium and add 2 large Idaho baking potatoes, peeled and cubed.
3. Stir in 1 teaspoon salt. Cover, reduce the heat, and cook for 10 minutes, stirring occasionally.
4. Add 1 small chopped onion, and cook for another 10 minutes, stirring occasionally.
5. The potatoes and onions should be perfectly cooked by now. Next, add a 12 oz. can of corned beef, which has been cut or chunked into fairly equally-sized pieces.
6. Stir together with the potato and onion mixture.
7. Cover, and heat, just until the corned beef is heated through.
8. Remove from the skillet, and place in a serving bowl. Serve while hot.
