Cornish Hens Stuffed With Couscous

Instructions

Boil the couscous in a water. Once ready combine all the fillings: butter, cinnamon powder, raisin,hassle nuts and

Stuffing the hen:
Stuff the hen with the mixed filling and close it using sticks. Tie the legs together using the sticks.

Cooking the hen:
On medium heat, pour the onion and other spices. Gently add the hen and simmer for 5 minutes.
After 5 minutes, gently rotate the hen and water. Cook for 30 minutes.
Add 2 tbsp of honey and cover the pan. Check 10-15 minutes before serving.

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4

Ingredients

2 Cornish hens (about 1 1/4 pounds each)
1 large onion, grated
1 tsp garlic, crashed
2 Cinnamon sticks
1 tsp ginger powder
Saffron, large pinch
1 tsp salt
1/2 tsp Fresh-ground black pepper
1 tablespoon cooking oil
2 cups water
2 tbsp honey


For filling:
10 ounces Couscous
3 tbsp butter
1/2 cinnamon powder
1/4 cup raisin
1/4 cup hassle nuts
2 tbsp orange water

Similar videos