In a sauce pan add in butter and caramelize onions and garlic. Once they are cooked add in sausage and cook through out. Next add in flour and coat everything in the pan with flour by stirring it. Next add in milk and cream and stir until thick. Next add in all other herbs and seasonings to taste. Serve hot and if you are feeling froggy make some biscuits and pour this right on the top. Enjoy!
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 3-4
1 TBS Butter
1 TBS Chopped Garlic
1/2 of 1 Chopped Sweet Onion
8 Ounces of Country Sausage
4 TBS Flour
1 1/2 Cups Milk
1/2 Cup Heavy Cream
1 TSP Fresh Sage
1 TSP Fresh Thyme
Tabasco To Taste
Lea & Perrins To Taste
Salt & Pepper To Taste
Slice the fish sausage into -inch pieces. You will get about 18 pieces. Break one egg and add ...
1. Spoon off all excess fat from the top of the turkey stock. Strain the stock, in order to remove ...
Fill an 8- or 10-quart pot about halfway full with water. Add spices and liquid crab boil. While the...
Mix the dry ingredients together in a mixing bowl. Blend in the shortening/butter until the mixtur...
Preheat oven to 325 degrees. Remove giblets and neck from turkey cavity; set aside. Discard liver or...