Cranberry Chutney
(1 vote)
Instructions
1. Heat some oil in the pan and add cumin seeds. When the crackle add the sliced ginger and chopped garlic to it. When they are fried add the cranberries and green chilies.
2. Let it cook on medium heat till they are completely cooked and cranberries are softer. Now add the chopped coriander
3. Cover it with lid and let it cook. Add some water in between and let it cook.
Add the salt according to your taste and the jaggery to it.
4. When completely cooked, put the mixture in the blender and blend it to fine paste. Check the seasoning and your tasty chutney is ready. You can have it with any of your snacks.
