1. Wash the Cranberries, Jalapenos & the Carrots and dry them well.
2. Halve the Cranberries, cut the Jalapenos and the Carrots.
3. Mix all the ingredients together and mix well.
4. Adjust the Salt and the spices to taste.
5. Cover and leave on the counter overnight.
6. The next day, mix the pickle well and transfer into a dry bottle or a container and store in the refrigerator.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 12
Fresh Cranberry 12 oz
Jalapenos 8 oz (approx 6 large)
Carrots 6 oz
Pickle Masala 4 tbsp (1/4 cup)
Salt to taste
Red Chili Powder to taste
Oil 4 tbsp (1/4 cup)
1. Drain a 15-oz. can of mandarin oranges, and discard liquid. 2. Place the oranges in a large bo...
1 Heat oil in a heavy bottomed vessel, add the sliced ginger and fry till light pink, approx 3-4 mts...
In a small mixing bowl, stir together cup mayonnaise, cup drained dill pickle relish, 1 tablespoon...
1. Wash and dry Mangoes. 2. Remove seed and cube Mangoes with a shape knife. 3. Wash and completel...
Preheat an oven to 400 degrees F (200 degrees C). Place the butter and onion in a 9x13 inch baking ...