1. Wash the Cranberries, Jalapenos & the Carrots and dry them well.
2. Halve the Cranberries, cut the Jalapenos and the Carrots.
3. Mix all the ingredients together and mix well.
4. Adjust the Salt and the spices to taste.
5. Cover and leave on the counter overnight.
6. The next day, mix the pickle well and transfer into a dry bottle or a container and store in the refrigerator.
Difficulty: ................. beginners
Preparation: ............ about 30 minutes
Servings: ................. 12
Fresh Cranberry 12 oz
Jalapenos 8 oz (approx 6 large)
Carrots 6 oz
Pickle Masala 4 tbsp (1/4 cup)
Salt to taste
Red Chili Powder to taste
Oil 4 tbsp (1/4 cup)
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