Lemon Pickle
Instructions
1. Take 10 lemons big size and wash them and dry it up with a cloth.
2. Cut the lemon into 8 quarters equally and remove the seeds.
3. 5 lemons squeeze them and take the juice in a bowl.
4. In a bowl take the cut lemon pieces add turmeric, garlic, fenugreek powder mix all these well and then add
squeezed lemon juice into it and keep it a side for 3 days in a jar and when ever you need you can remove
some and add tempering to it or you can temper immediately.
5. For tempting take a pan add oil, red chilies, mustard seeds, cumin seeds and mix well and switch of the flame
and add hing, curry leaves mix this to the lemon pickle.
6. Keep this pickle for more then 5 days to have, if you u want to have immediately you can but the lemon will
be very sour.
