1. For this Christmas recipe, firstly, grab yourself a saucepan, and into pour the orange juice and pop it on a medium heat hob.
2. To this add the sugar and cook until it dissolves. Pop the cranberries into the pan and cook for roughly 10 minutes or until they start to pop/burst.
3. Take the sauce off the hob and pour into a bowl and leave to cool, as this will thicken up the sauce.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
350 g cranberries
250 ml orange juice
200 g white sugar
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