Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 8
1 cup sliced almonds
3 tablespoons red wine vinegar
1/3 cup olive oil
1/4 cup fresh cranberries
1 tablespoon Dijon mustard
1/2 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons water
1/2 red onion, thinly sliced
4 ounces crumbled blue cheese
1 pound mixed salad greens
Health info:
Calories: 218 Total Fat: 19.2g Cholesterol: 11mg
Bottled salad dressing is boring. Why slather those carefully selected baby greens from the farmers ...
Preheat grill for medium heat. Place tuna in a glass dish. Prepare the vinaigrette by whisking toge...
In a shallow bowl, add the black and the white sesame seeds. Pat the tuna very dry. smear a bit of w...
1. Drain a 15-oz. can of mandarin oranges, and discard liquid. 2. Place the oranges in a large bo...
Dissolve (2) 3-oz. packages cherry Jello in 1 1/3 cup boiling water and add 1/3 cup orange juice. C...