Creamy Potato Salad Recipe With Bacon
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Instructions
1. Place the potatoes in a large pot. Cover with water and boil until the potatoes are fork tender. Drain the water and then place the potatoes in a large bowl or pot of ice water. You do this to "shock" the potatoes and to stop the cooking process.
2. Chop the hard boiled eggs
3. Mix together the cream cheese, mayonnaise, sour cream, deli mustard, and salt & pepper to taste. Now add the grated cheese, chopped pickles, bacon and onion.
4. Peel and cube the cooled potatoes. Carefully add the mixture into the potatoes.
5. Gently stir in egg
