Creole Red Beans And Rice
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Instructions
1 Soak kidney beans overnight.
2 Pour out water and add 3 quarts fresh water.
3 Chop onion, bell pepper, celery and garlic.
4 Add to beans.
5 Add salt, pepper and Creole seasoning.
6 Cover and cook on low heat 4 hours.
7 Cut smoked sausage in 1 1/2-inch rounds.
8 Add to beans and cook 45 minutes.
9 Stir beans occasionally while cooking.
10 Rice: Bring 2 cups water and 1 tablespoon margarine to boil.
11 Add 1 cup rice; cover and simmer on low until water steams away.
12 Serve Red Beans over hot, steaming rice.
