Combine all ingredients in a crock pot and cook on high for 4 hours. The house will smell amazingly delicious!
Toppings:
Soy cream
Shredded veggie cheddar cheese
Chopped flat leafed parsley or cilantro
Chopped mild green chilies or green peppers
Diced tomatoes
Chopped spring onions
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
1 to 1-1/2 lbs. pinto beans
Note: If using dried beans, rinse and soak for approximately 3 hours or some people prefer to soak them overnight. Do not use the water they have been soaked in.
3 cubes vegetable bullion (I use low sodium)
6 cups water
Note: You can omit the 3 cubes of vegetable bullion step and use 3 cups low sodium vegetable stock/broth and 3 cups filtered water. I make my own vegetable broth.
2 Tbsps. cumin
3 garlic cloves, minced
1 onion, finely chopped
1-2 celery ribs, finely sliced
1-1/2 Tbsps. parsley flakes
1/2 Tsp. Celtic sea salt (optional it you can't find it
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