1. Peel the cucumber; remove the seeds and cut into pieces.
2. Add to blender cucumber pieces, green chilies, cumin seeds, garlic, tamarind, salt and blend to a coarse paste.
3. For tempering add oil, mustard seed, red chili, urad dal, curry leaves once urad dal is light brown remove and add to the cucumber mixture.
4. Serve with hot rice or naan
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1 cucumber
1 tsp cumin seeds
1 spring curry leaves
4 garlic cloves
2 Green Chilies
mustard seeds
1/2 tsp oil
2 red chilies dry
salt
tamarind
1 tsp urad dal
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