Cucumber Kimchi (oi So Boki)
Instructions
*The Ingredients*
-3 Long Cucumbers
-Handful of Korean Chives (can substitute with chopped green onions)
-Radish (Thinly Sliced-optional)
-2 tbsp Salt
-4 Cups of Water
*Sauce
-2 tbsp of Red Pepper Flakes
-2 tbsp of finely chopped Pickled Shrimp (Can substitute with Fish sauce or just salt to taste)
-1 tbsp of minced garlic
-1 tsp of sesame seed
-1 tsp of sugar
-1 tsp of sesame oil
1. Wash all the vegetables
2. Cut cucumbers in 4 pieces and make cross cuts from top to bottom, but not all the way through.
3. Put salt on cucumbers and set in bowl for 20 mins.
4. While Cucumbers are getting salted, begin to make salt for cucumber kimchi.
5. In the large bowl, add all the sauce ingredients together.
6. wash cucumbers in the cold water one time and squeeze excess water off cucumbers.
7. Put sauce into the openings of the cucumber by hand.
You can serve this right away with steamed rice or put cucumber kimchi in the refrigerator. Thank you for watching and please subscribe to my videos. Thank you and enjoy!
