Kimchi Bokkeumbop Fried Rice
Instructions
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Today I'm going to show you how to make Kimchi Bokkeumbop.
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Ingredients:
- 2 Cups of Steamed Rice
- 1 Cup of Bite Size Kimchi
- 1 Tbsp of Red Pepper paste (Gochujang)
- 2 Pieces of Chopped Green Onion
- 1 Tbsp of Vegetable Oil
- 1 Tbsp of Sesame Oil
- 1 tsp of Sesame Seed/Seaweed Garnish
- 2 Eggs
- I recommend using sour kimchi. This is the perfect recipe for your kimchi you previously made! :)
- Turn the stove high heat and put vegetable and sesame oil in the pan.
- Fry the chopped kimchi for about 5 minutes.
- Add Red Pepper paste and Green Onions and cook for about another 5 minutes on low heat.
- Cook eggs over easy.
- Serve kimchi bokkeumbop with the fried egg on top and garnish!
Enjoy!
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