Curd Yogurt
Instructions
1. Heat milk and cool to 120 farhenheat
2. Add curd sample and set for 3 hrs and put in fridge when set
1. Heat milk and cool to 120 farhenheat
2. Add curd sample and set for 3 hrs and put in fridge when set
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
curd sample: 20 ml
milk: 300 ml
1.Drain the yogurt Put a muslin or cheese cloth over a strainer. Now pour the yogurt over muslin cl...
1. Take a Bowl, Add chili powder, salt, turmuric, garamasala powder, coriander powder, ginger garlic...
1. Take green chilies chopped finely or crush, ginger chopped, curry leaves, coriander leaves choppe...
For thin yogurt: Place cold, pasteurized milk in top of a double boiler and stir in nonfat dry mi...
Make curd (day before serving dessert): Put saucepan of water on MEDIUM. Bring to a simmer. P...
Category: World Cuisine
Tags: cheese indian
|
© Visiblecooking.com. All rights reserved (recipes are copyrighted to their owners) • About us • Terms of Use • Privacy Policy • Contact us • Help | Tweet |
|