Curd Yogurt
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Instructions
1. Heat milk and cool to 120 farhenheat
2. Add curd sample and set for 3 hrs and put in fridge when set
The Goods
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
Ingredients
curd sample: 20 ml
milk: 300 ml
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