Thai Omelette
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Instructions
Beat your eggs, and add all ingredients. Heat a non stick fry pan over medium high heat, and add a generous Tbls of oil.
When hot, add all your eggs, let set for about thirty seconds, and then stir and tilt the pan, to even out the cooking. Flip about as you would any omelet, and she's done. A Thai omelet is not normally folded neatly as a French omelet would be, but you can't really screw this part up, and just get it done any way you are comfortable with!
Serve as an easy meal for one over steamed Jasmine rice, with slices of cucumber on the side; or serve as part of a more comprehensive Thai style dinner. It works well both ways.
