1. In a bowl place the chicken and mix it up with the lemon juice, salt, ginger garlic paste and curry powder. Mix them well.
2. In a frying pan in medium heat add the oil and onions with green chilies.
3. Add the chicken and tomatoes, Stir it for awhile. Serve
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 4
1 1/2 lbs boneless and skinless chicken thighs
2 tbsp lemon juice
salt
2 tbsp ginger garlic paste
2 tbsp curry powder
2 tbsp oil
onions
green chilies
tomatoes
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