1. Please cook rice and keep on room temparature to get cool
2. Take curry leafs and tamerind, red chilli coconut paste them finely and keep it aside take a pan pore oil
ghee and
3. Fry all the besic dry fruits avalu cumin seeds and all
4. Add this paste let it sorte some time and take away and mix well
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
Coconut: half cup
Curry leafs: 2 cup
Oil ghee
red chilies
Rice 500gms: 2cups
Tamarind
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