1. Put rice in a dry pan (no oil) and spread into a thin layer. Put burner on med low heat. Cook until the bottom is crisp. Flip and brown the other side. (You can eat just like this)
2. Deep fry!
3. As soon as rice is removed from the oil sprinkle on sugar.
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Rice
Sugar
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