1. In a mixing bowl, mash the boiled egg yolks.
2. Add-in salt, paprika, mustard powder, minced smoked salmon, cream cheese, sour cream, and minced green onions then mix thoroughly.
3. Scoop the mixture using a spoon and place it on center of the sliced boiled egg white.
4. Garnish with salmon and dill then refrigerate for at least 30 minutes.
5. Serve chilled. Share and enjoy!
Difficulty: ................. beginners
Preparation: ............ about 40 minutes
Servings: ................. 8
6 pieces hard boiled eggs, cut in half lengthwise with yolk separated from the whites
5 tablespoons smoked salmon, minced
3 tablespoons green onions, minced
3 tablespoons cream cheese, softened
1 tablespoon sour cream
1 teaspoon mustard powder
teaspoon salt
teaspoon paprika
Fresh dill for garnish
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