Pierce chicken with a fork and lay in a glass or metal baking dish. Pour soda and soy over top. Cover and refrigerate overnight (I only did for half a day). Bake at 350 degrees for 1 to 1 1/2 hours. I basted it every now and then while it was cooking. Skin will be brown and crispy - yummy! Mine wasn't super dooper crispy but it did have a good brown top and was very juicy. It sort of reminds me of orange chicken from a chinese food place.
Difficulty: ................. pro
Preparation: ............ about 30 minutes
Chicken Breasts (I did 3)
Can of diet orange soda
1/3 c soy sauce
Health info:
The only carby thing in this recipe is the soy sauce so check the bottle for carb counts but not all the soy will cook into the chicken so I wouldn\'t worry about it!
Let\'s prepare with Sonia the Italian traditional Easter dessert par excellence: the pastiera. The p...
Drain the tomato juice from the stewed tomatoes and place juice in a cup. Place the drained tomatoe...
Carefully skin the chicken, taking care not to tear the skin and leaving the wings together with the...
1. Use a sharp knife to trim off the rinds of both oranges. Be sure to cut all the way down to the f...
Step 1: How to Grill Chicken Breast Barbecued chicken is a summertime favorite. Par boiling the c...