1. Take a bowl add rice, ural dal, channa dal, fenugreek seeds, wash and soak for 6 hrs.
2. After 6 hrs blend it into a fine paste and keep it for ferment over night.
3. Next day add salt and mix.
4. Heat tava pour the batter and spread it apply oil remove once it is golden brown color.
Difficulty: ................. pro
Preparation: ............ about 25 minutes
Servings: ................. 4
1/4 cup channa dal
1 tbsp Fenugreek seeds
Oil
2 cup Rice
salt
1 cup ural dal
water
Health info:
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