Idli
Instructions
1. Rinse and soak the above ingredients in water for about 6 hours.
2. Then grind urad dal split in a blender (with adding water in steps).
3. Add idli rave by squeezing out water
4. Add salt and mix
5. Keep it aside (to ferment) for 12 hours.
6. Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.
7. Use a pressure cooker and place the filled idli plates and cover with lid. While using pressure cooker for making idlis, the steam hole should not be covered by adding the cooker weight. Steam should escape freely.
8. Heat in high for about 20 minutes.
9. Remove the plates from the vessel and remove the idlis.
10. Pour 2 tsp of sesame oil while serving
11. Eat idlis with Side dish - Sambar, dosai milagai powder, and coconut chutney
