1. Cut bread into halves of triangle and let them dry over night , fry in ghee till golden brown
2. Make sugar syrup flavored with cardamom and few drops of lime juice and safron color
3. Make rabdi with milk (slowly boil milk till it is reduced to 1/4
4. Soak bread in sugar syrup for few seconds and remove. put all nuts and dryfruits over the sweetened bread and pour over rabdi
5. serve warm
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4
1/2 loaf bread
1 cup cahsew,almonds
3 cardamom powder
ghee or fresh oil
4 drops lime
500 ml milk
pista,dated,raisins
1 pinch safron color
300 grams sugar
300 ml water
Health info:
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