Duck Stew In Beer Sauce
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Instructions
1. Cut the duck into small pieces. Mix them with mild soy sauce, cooking wine, salt, spring onion and ginger. Keep them like that for at least three hours to blend the taste of ingredients into the duck pieces.
2. Take out the duck pieces and save the sauce.
3. Heat some oil. Put the dry chili and Sichuan pepper into the wok to fry for 20 seconds, and then add the duck pieces. After another one minute of frying, add the sugar and thick soy sauce. Pour in the saved sauce and beer.
4. Turn up your stove to boil the soup, and then when its boiling, turn down the stove a bit to simmer the soup until it gets very thick, and then its ready to serve.
