Dum Kebab (meatloaf)
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Instructions
1. Prepare the seekh Kebab mixture according to the instructions. Mold the mince mixture into Kebab and put aside.
2. Heat oil in a heavy based pan and stirring frequently, fry the onions to a light brown color. Add the tomatoes, chili powder, salt, coriander powder, garam masala, chat masala and turmeric. Stir well. Still stirring frequently, fry the onion mixture for about 7-8 minutes or until the tomatoes are reduced to a pulp. Add a little water, to prevent it from sticking to the bottom of the pan. Keep frying until the oil begin to separate.
3. Place the Kebab carefully in the sauce. Cover and simmer gently for about 152 0 minutes so they absorb some of the sauce. Add little water if necessary.
4. Serve with Chapati. or Nan
