Macaroons are tough to categorize: they're not quite cookies, and they're not quite cake. But they sure are sweet! http://www.WatchMojo.com shows you how to make Coconut Macaroons.
Difficulty: ................. beginners
* 2 large leeks, or 4 small ones, white parts only
* 2 tbps butter
* salt
* pepper
* milk or cream
Put about a cup of water and the prunes into the blender and process until the prunes are well blend...
1.Slice the fresh coconut meat into match-stick size strips, about 1 (2cm) long. 2.Remove the skin...
Mix sweetened condensed milk, egg white, vanilla and salt until combined. Stir in the coconut until ...
1. Melt 1/2 stick butter in a large skillet over medium heat. 2. Add 7 oz. flaked coconut and 1/2 ...
Place the coconut in a heat-proof bowl. Cover with hot water and stir. Let cool to room temperature....