Preheat oven to 300.
Mix everything but the coconut together. Then mix in the coconut. (Seriously, how easy?) Form into ballies in whatever fashion you wish - I'm sure there is a neater way to do it than I chose. Bake for 35 minutes, or until edges are light brown and the macaroons keep their shape when poked, but they will be a little jiggly. Let cool for 20 minutes before prying off the baking sheet.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4-6
3/4 Cup Sweetened Coconut (2 1/4 Cup)
1 Egg White (3)
1 Tb Sugar (3 Tb)
1/4 Tsp Vanilla Extract (3/4 Tsp)
1/8 Tsp Almond Extract (1/4 Tsp)
A pinch of salt (3... pinches... of salt...)
1) Preheat your oven to 325 degrees. 2) Lay a couple of baking sheets with parchment paper and se...
1. Mix the sweetened condensed milk and dried coconut flakes together. Let the mixture s...
Place the coconut in a heat-proof bowl. Cover with hot water and stir. Let cool to room temperature....
1. Place the butter in a big bowl and cream using a fork 2. Add-in the brown sugar and mix well ...
In a heatproof bowl, placed over a saucepan of simmering water, whisk together the egg whites, sugar...