Preheat oven to 300.
Mix everything but the coconut together. Then mix in the coconut. (Seriously, how easy?) Form into ballies in whatever fashion you wish - I'm sure there is a neater way to do it than I chose. Bake for 35 minutes, or until edges are light brown and the macaroons keep their shape when poked, but they will be a little jiggly. Let cool for 20 minutes before prying off the baking sheet.
Difficulty: ................. intermediate
Preparation: ............ about 25 minutes
Servings: ................. 4-6
3/4 Cup Sweetened Coconut (2 1/4 Cup)
1 Egg White (3)
1 Tb Sugar (3 Tb)
1/4 Tsp Vanilla Extract (3/4 Tsp)
1/8 Tsp Almond Extract (1/4 Tsp)
A pinch of salt (3... pinches... of salt...)
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