Sprinkle pork chops with salt and pepper. Heat oil in a heavy skillet. Whisk egg and milk together in a shallow bowl. Dip each pork chop in the egg mixture then dredge in flour. Fry in the hot oil for about 4 to 6 minutes on each side.
Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 4
4 center-cut pork chops, 1/2 to 3/4-inch thick
salt and pepper, to taste
1 egg
3 tablespoons milk
1/2 cup flour
1/4 cup vegetable oil
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