Easy Cherry Cobbler
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Instructions
Preheat the oven to 350F. Melt the butter in a oven safe 1.5 quart bowl. Combine the flour, sugar, baking powder, salt, and milk in a bowl and stir. It maybe lumpy but that is okay. Pour over the butter. DO NOT MIX. Then add the cherry pie filling. DO NOT MIX. Bake for 45-50 minutes or until the top is brown and a toothpick is clean when poked into cobbler. Let cool for about 10-15 minutes. Serve with ice cream, milk on top, or just by itself. Enjoy!!
