Julie Biuso, famous New Zealand food literature and cookbook author, cooks with her daughter Ilaria from her kitchen in Auckland. In this segment, Julie and Ilaria show how to make an easy but delicious Rice Pudding. www.juliebiuso.com
Difficulty: ................. intermediate
Preparation: ............ about 30 minutes
Servings: ................. 3-4
2 c. cooked rice
1/2 c. sugar
2 eggs, slightly beaten
2 c. milk
1/2 tsp. vanilla
1/4 c. raisins
1/2 tsp. powdered cinnamon
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