Egg Benedict And Beef

Instructions

Poached Eggs: Heat wide skillet full of water to boiling- Crack eggs, without crowding, into simmering water and cook about 1 1/2 min. or until done to your liking. Remove with slotted spatula.

Tarragon Hollandaise: Simmer 2 chopped green onions, including tops, in 3 Tbsp. tarragon vinegar until vinegar evaporates. Transfer to blender or food processor container Add 1/2 tsp. dried tarragon leaves and 3 egg yolks. Turn processor on and slowly drizzle in 3/4 cup hot melted butter. Process until sauce is smooth. Sauce will be fairly thin, but will thicken as it cools. May be used at room temperature. Makes about 1 cup

The Goods

Difficulty: ................. intermediate
Preparation: ............ about 20 minutes
Servings: ................. 4

Ingredients

4 breakfast steaks, or thinly sliced round or sirloin steaks. about
1/2 lb.
4 Tbsp. butter or margarine
1 green onion, chopped
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
4 slices bread, toasted
2 large tomatoes, thickly sliced
4 poached eggs (recipe follows)
Tarragon Hollandaise (recipe follows)

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