Cheese Burgers
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Instructions
Chop peppers and onion and saut in saucepan for 3 minutes. Add oregano, garlic powder and onion powder and simmer for 30 minutes over low heat.
Season patties with salt, pepper, and a sprinkling of garlic and onion powder. Grill or saut hamburger until done (about 10 minutes).
Top grilled hamburger with green chili sauce, then melt a slice of cheese over the top (under the broiler or in the microwave).
Spread split rolls with 1/2 tbsp. butter each and grill or toast until golden.
Serve hamburger and melted cheese on the butter grilled bun with a few slices of fresh ripe tomato, several slices of red onion and shredded lettuce on top.
