Egg Biryani
Instructions
1. Wash and soak rice for atleast hour.
2. boil eggs
3. Shell the boiled eggs and give four long cuts on the white portion of each egg without separating it.
4. In a kadai or pot, heat the clarified butter or oil. Add whole garam masala, spices and fry the onions until they become golden brown and add salt, ginger garlic paste ,green chilies ,mint, coriander, biryani masala and yogurt and cook
5. In the same masala measure 1 1/2 times the amout water to rice and bring it to boil
6. Add soaked rice and mix well and cook covered till rice is done
7. Add red chili powder, salt and eggs, besan and fry until the eggs get coated with the spices. Remove the eggs and set aside.
8. When the air holes appear on the rice surface, reduce the stove heat to low. Cook until all of the water has absorbed and the rice is tender.
9. Top rice with eggs
