Khan Biryani
Instructions
1. Take a Bowl, Add chili powder, salt, turmuric, garamasala powder, coriander powder, ginger garlic paste, lemon juice, oil, mix well and add chicken rub the chicken well with this masalas and pour curd do not mix the curd, keep in fridge for over night.
2. Boil Rice
3. In muslin cloth, add all the spices and wrap it and keep a side.
4. Now in a pan add oil then add chopped onions, salt, cook till slight golden brown color once it is done remove if any excess oil, and also half of the onion.
5. Now spread the balance fried onions and pour the marinated chicken spread it equally, and put the wrapped masala dry, now spread half of the rice, onions, mint, chopped coriander, now spread left over rice, onions, min, coriander leaves.
6. Finely sprinkle color; close it with a lid but the steam should not come out for this. Take chapati dough and make a thread put around the dish and close it with the Lid and put some weight on top of the lid to avoid the steam.
7. Cook for 30 to 45 min.
