Farmer's Market Gourmet
(1 vote)
Instructions
1. In a container, put the tomatoes that were cut in half. Minced the garlic in the tomatoes.
2. Dressed some olive oil on top of each tomatoes. Put also some parmesan cheese on its top. Sprinkle some salt on it to taste.
3. Put some black pepper, all across the top as well.
4. Cook the pasta.
5. Meanwhile, put the tomatoes in the oven.
6. After that, get the tomatoes out from the oven and cut them into small chunks. Add the basil and some fresh parmesan cheese
7. Drain the pasta then add it to the tomatoes. Mix them well. Sprinkle some salt.
