Fettucine With Black Muscles And Artichokes

Instructions

1. Cook in boiling water until al dente (firm to the bite).
2. Drain and set aside.
3. Meanwhile, prepare sauce.
4. Chop 6 hearts.
5. Set aside.
6. Saute and cook for 5 minutes.
7. Add artichoke hearts.Add to above and cook for 2 minutes.
8. Add and simmer on a low heat for 5 minutes.
9. Add to sauce.
10. Add pasta and stir just until mixed.

The Goods

Difficulty: ................. pro
Preparation: ............ about 30 minutes
Servings: ................. 1-2

Ingredients

1 lb. fettuccine

10 artichoke hearts (canned or fresh)

1/4 cup vegetable oil

1/2 lb. chopped mushrooms

1/2 tsp. chopped garlic

1/4 cup dry white wine

1 1/2 cups heavy cream

1/2 tsp. chopped saffron (powder or threads)

Salt and pepper

1/3 cup Parmesan cheese

Parsley, for garnish

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